Dunkin Donuts has always been famous for its delicious sweet treats it be soft and fluffy donuts or crispy and buttery croissants. If you are someone who has a sweet tooth, Dunkin Donuts is the ultimate destination for you and all your sweet cravings. A crispy and delicious Dunkin Donuts croissant is available at just $2.59. However, it is also important for you to know how the items from the Dunkin Donuts menu you consume are made. This is because it will help you understand the kind of allergens it has that might affect you. The following article brings you a detailed list of all the nutritional values, allergens, and gluten information about the Dunkin Donuts Croissants.
Dunkin Donuts Croissants Nutritional Information
| Nutrition Facts Per Serving | 1 Croissants | |
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat | 19g | 24% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 250mg | 11% |
| Total Carbohydrate | 37g | 13% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | |
| Includes Added Sugars | 5g | 10% |
| Protein | 6g | |
| Vitamin D | 3mcg | 15% |
| Calcium | 10mg | 0% |
| Iron | 2mg | 10% |
| Potassium | 57mg | 2% |
Dunkin Donuts Croissants Allergens Information
Dunkin Donuts croissants contain a few allergens that might affect several people because of the ingredients it is made of. If you are someone who is lactose intolerant or allergic to soy, you must avoid the Dunkin Donuts Croissants as they may contain both. In addition to that, if you are someone who’s allergic to wheat, you should also avoid the croissants as they contain wheat in the dough. If you are allergic to eggs or peanuts, Dunkin Donuts Croissants may not be for you either. It also has several tree nuts, like cashews, almonds, hazelnuts, macadamia, walnuts, and pecans, that may affect you.
Dunkin Donuts Croissants Ingredients
Dough: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Ascorbic Acid, Enzymes, Folic Acid), Water, Margarine [(Palm Oil, Modified Palm Oil, Canola Oil), Water, Sugar, Monoglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Vitamin D], Sugar, Contains 2% or less of: Yeast, Dough Conditioner (Wheat Flour, DATEM, Ascorbic Acid, Enzymes), Salt, Wheat Gluten, Dextrose, Natural and Artificial Flavor; Glaze: Fructose, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Locust Bean Gum, Sodium Stearoyl Lactylate, Soybean and/or Canola Oil, Soy Lecithin, Baking Soda.
Dunkin Donuts Gluten Information
If you are someone who’s sensitive to gluten, you might want to avoid the Dunkin Donuts croissants. This is because it has gluten in the wheat, which is used for the dough of the croissants.